Liz looks at peoples’ complicated relationships with food through the podcast Food Psych. We are currently witnessing an unprecedented loss of biodiversity as climate change makes this planet inhospitable for all species. Tony's interview from the XPRIZE: Future Positive podcast Posted by: Team Tony. general × About the Podcast. If we want to feed all 10 billion of us in a sustainable, hea… Listen Later API Data Discover Real-Time Episodes being played now. In truth, no one knows if these data are correct. Poor nutrition in the first 1000 days of a child’s life is crucial to tackling this issue, as is a young mother’s health. Paul Matteucci is founder of Feeding 10 Billion, a non-profit resource centre for food system entrepreneurs-its mission is to help food and agriculture entrepreneurs build sustainable companies that make an impact, create jobs and generate returns for investors. There is considerable potential on both the food supply and demand side to provide more food for all. Feeding 10 Billion. In India, those pathways are still being built out - but before that happens, we need focussed intervention in the form of grants, funding and other incentives from the government to create those cradles of scientific enterprise within universities and other players. This year, parts of East Africa, Iran, and India witnessed their most disruptive locust swarms in decades, while the UK’s unprecedented weather reduced wheat yields to their lowest levels in 40 years, threatening to convert it from an exporter to a net importer. To feed 10 billion people, we must preserve biodiversity. Experts warn that growing demand for food, and particularly for meat, cannot be met sustainably. Now that you've scrolled all the way down; hey! By the year 2050, we will have 10 billion people on our planet. Our co-founder and CEO, Fred Haberman, was recently interviewed by Twin Cities Podcast in an episode called, Feeding 10 Billion People by 2050 with Fred Haberman. If we want to feed all 10 billion of us in a sustainable, hea… By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion, S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future, In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? Feeding 10 Billion: Is the Corporate Food Value Chain Rising to the Challenge of a Sustainable Food Future? The key in India to understanding consumer behaviour is to look at what they buy and how they act rather than what they profess to do in market research. Today, we have 7.3 billion people. There will be nearly 10 billion people on Earth by 2050—about 3 billion more mouths to feed than there were in 2010. Ayush Iyer. Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. Fred Haberman and Twin Cities Podcast: Feeding 10 Billion People by 2050. And those fermentation machines? Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City University London, and Stephane Durand from Queen’s University Belfast, give their views and perspectives on the huge challenges facing our food system. Agricultural technology Feeding the ten billion. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. As they say, Fred is “endlessly fascinating.” From his passions in the good food movement, to working with pioneering brands, to his own entrepreneurial projects and companies…we have to agree! If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. We’ll know for sure in 2050. Feeding 10 billion people–safely and sustainably–means reconceiving food systems. Technologies to Feed 10 Billion. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Calls to offer capital, R&D and entrepreneurial talent started pouring in. Ezhil and Ritu are the perfect guests to tell us more. - Panel discussion on sustainable food systems and corporate value chains. If we want to feed all 10 billion in a sustainable, healthy and just way, it’s time to re-imagine our food systems. These menu items are not optional—the world must implement all 22 of them to close the food, land and GHG mitigation gaps. A rollicking chat that also pays homage to Anil Kapoor's chest hair. Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City University London, and Stephane Durand from Queen’s University Belfast, give their views and perspectives on the huge challenges facing our food system. According to the UN’s Food and Agriculture Organisation (FAO), some 2 billion of the world’s 7.3 billion people do not have enough to eat. Podcasts; Video; Subscriber events; iOS app; Android app; Manage my account; Sign out ; Search.

Food, glorious food! Early research pioneered by NASA on how to feed astronauts in long haul missions to planets like Mars brought closed loop systems and fermented ingredients to the spotlight. By the year 2050, we will have 10 billion people on our planet. Liittyvä – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. While these components exist in every market, in India, the ecosystem is still embryonic. Ritu Verma is co-founder and managing partner at Ankur Capital, a firm that is funding ideas for the next billion, while Ezhil Subbian is CEO and Co-Founder of String, a synthetic biology company which makes microbial protein from methane. Abonnees – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Ep. Middle School Winners. Going to become a parent? Redirecting to /podcast/263-feeding-10-billion-53997208/ Recent Facebook Posts . These systems don’t rely on limited natural resources, and could potentially be key to feeding 10 billion sustainably by 2050. Alternating extreme weather cycles like drought caused by water scarcity or floods caused by sudden storms are already stripping the soil of its ability to sustain us. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. “We need to consider the entire food system–from production to consumption–understand each of its components, their relationships, and their immediate and long-term impacts,” says O’Connor. Can we really feed 10 billion people by 2050? Liz looks at peoples’ complicated relationships with food through the podcast Food Psych. Technologies such as genotyping, marker-assisted selection, high-throughput phenotyping, genome editing, genomic selection and de novo domestication could be galv … Breeding crops to feed 10 billion Nat Biotechnol. Jay Owen July 20, 2020 SRI/ESG News, Sustainability News, Trendspotting, Latest Headlines If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China in the Frontiers Sustainability in Food Systems JournalIPSOS study on today's views that will shape tomorrow's foodBCG Turn the Tide Consumer ReportLokniti-CSDS-KAS Survey: Mind of the youth, Indian ExpressFor Further Reading:Plant Protein: An Indian Consumer Perspective - by Dhruvi Narsaria at the Future of Protein Summit 2019Feeding 10 Billion, Season 1 Episode 1: Inside the RevolutionYou can follow Dhruvi Narsaria @dhruvi.narsaria on Instagram and @dhruvinarsaria on Linkedin& Rajyalakshmi G on Linkedin, MONEY FM 89.3 - Workday Afternoon with Claressa Monteiro. Meanwhile, over 10% of cow’s milk production globally is actually absorbed by the infant nutrition market. Maria Helena Semedo Deputy Director-General for Climate and Natural … Nick goes the celebrity chef route with The Dave Chang Show. We are now on track to hit 10 billion people by 2100. 00: Introducing The Feeding 10 Billion Podcast September 09, 2019 / IVM Staff. #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, Young Parents? The gaps highlighted in a recent World Resources Institute (WRI) report involve: - Panel discussion on sustainable food systems and corporate value chains. Listen to @mommydiaries in conversation with @excaliber128 & @raachyeta about her book ‘All You Need To Know About Parenting’ and much more! The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. A dystopian future threatening those traditions is already rearing its head in a multitude of ways. Irrespective of whether they feed their kids breastmilk or formula, (and face guilt over whatever they choose), if mothers are grappling with anemia or poor nutrition, their kids do not have access to the nutrients they so badly need. With Google Podcasts, you can find and listen to the world's podcasts for free. In developed startup ecosystems like Silicon Valley, academia partners with investors and entrepreneurs to leverage technology transfer and fuel innovation. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Explorer Find similar podcasts. In the U.S. consumers love their burgers and eat three a week, but in India could a similar case be made for our biryanis (which we consume at the rate of 1.6 every second as per Swiggy data from 2019)? Ep. Donate. Ryan’s aim overlaps with ours at GFI India - we want to positively impact the lives of billions of people, and animals!NOTES:Companies Mentioned:Wild EarthIndieBioBabel VenturesBerkeley Bio LabsXPrize FoundationBibliography:Why Wild Earth Cofounder Ryan Bethencourt Is Applying The Science Of 'Vegan Biohacking' To Pet Food, Forbes.Eat For The Planet #71 - Ryan Bethencourt: Reinventing Pet Food and Building the Post-Animal Bio Economy, EFTP.This biotech startup is growing protein-rich vegan pet food in a lab, FastCompanyShiok Meats takes the cultured meat revolution to the seafood aisle with plans for cultured shrimp, TechCrunch.Tour the San Francisco lab that’s growing meat in a petri dish, CNBCA foodtech EVO-lution: this startup is set to disrupt India’s plant-based food market with its ‘clean’ egg substitute, YourStoryFor Further Reading:Ryan Bethencourt’s writing on Medium.Ryan’s videos on the Singularity University page.What does it take to create a conducive environment for scale-up of new protein companies? Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. The challenge is to produce enough food to feed this number of people. Today’s guest is an entrepreneur working on exactly the kind of foods that can enable us to reverse - or, at the very least, withstand - the ravages of climate change and public health crises. Each of these elements - research, incubation, capital infusion, product development, industry collaboration, and finally market launch takes enormous effort and has to be built from scratch. Listen to Feeding 10 Billion on Spotify. All while giving their babies the nutrients they desperately need. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. What seemed like science fiction just a few decades back, is increasingly becoming a reality. Process Companies Podcast Content People About Join Us Open Search Open Menu. Feeding 10 Billion By The Economist Intelligence Unit. All Episodes; ICP 69: Janet Ranganathan-Food Sustainability and Feeding 10 billion people by 2050; ICP 69: Janet Ranganathan-Food Sustainability and Feeding 10 billion people by 2050. It is often said that the globe’s population will reach 10 billion people around 2050 and that we will need to produce more food in the next 40 years than in the last 10,000. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. @openlibraryproject Prenumeranter – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Varun Deshpande and Ramya Ramamurthy’s podcast, Feeding 10 Billion, explores how the world will eat in 2050 By the year 2050, we will have 10 billion people on our planet. BloombergFood Startup Takes Microbes From the Volcano to the Table, The Wall Street JournalNature's Fynd (formerly Sustainable Bioproducts) raises $80m to grow food from microbes, Food Navigator USANASA’s Small Investments in Small Businesses Pay Big Dividends, NASAFor Further Reading:Sustainable Bioproducts Makes Animal-Free Meat with Volcano Microorganisms, GFI BlogBeyond Plants: Using Fermentation, Fungi, Algae, and Bacteria to Create Novel Proteins and Ingredients, The Good Food Conference, 2019. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Growing enough food for … Streaming now on @ivmpodcasts and also available on @spotifypodcasts ,@applepodcasts ,@jiosaavnpodcasts , @googlepodcast or any other streaming platforms for full episodes. Here's how. Yep it’s themed ep time this week and we are talking about food pods! They are a women-owned, science-led, and parent-centered infant nutrition company producing breast milk cultivated from cells!NOTES:Companies Mentioned:BiomilqTurtle Tree LabsScientific Definitions:Cellular Physiology: Cellular physiology is concerned with the mechanism of transport of nutrients, ions, and water into and out of the cell, as well as how cells communicate with each other through signaling pathways, or respond to external cues.Epithelial/ Epithelium (Intestinal, Kidney, Corneal, Mammary): Membranous tissue composed of one or more layers of cells separated by very little intercellular substance and forming the covering of most internal and external surfaces of the body and its organs.Human milk oligosaccharides (HMO, also known as human milk glycans): Sugar molecules that are part of the oligosaccharides group and can be found in high concentrations exclusively in human breast milk.Bibliography:Bill Gates’ climate-change investment firm bets on lab-produced breast milk, CNBCBIOMILQ Could Be The Next Major Food Disruptor: Getting Real About Entrepreneurship With Co Founder And CEO Michelle Egger, ForbesBreakthrough: Two women producing breast milk - outside the body, MediumThe Business Case for Investment in Nutrition, Chatham House WHO and UNICEF warn of a decline in vaccinations during COVID-19, WHOOverview of Malnutrition in IndiaWHO on Nutrition and BreastfeedingFor Further Reading:Feeding Lessons to tackle malnutrition, FrontlineUnfolding the Human Milk Microbiome Landscape in the Omics Era, Frontiers in Food MicrobiologyBreastfed Right: How Shrirampur’s Babies Escape Malnutrition: IndiaSpend, S02 E06: Building a Food Innovation Ecosystem. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Shardul has been thinking of food systems since his teenage years, and offers some innovative answers for how we can grow the early stage Indian ecosystem in smart protein.NOTES:Organisations mentioned:NIFTEMICTCFTRIIIFPTIIT-KGPIIT-DelhiCCMBMOFPIICARBIRACCSIRDBTDSTRISECompanies Mentioned:Impossible FoodsMosa MeatMemphis MeatsBeyond MeatJUSTGood DotGood MylkBibliography:Shardul’s Blog: The India Smart Protein Innovation Challenge: Unlocking talent bottlenecksThe India Smart Protein Innovation ChallengeGFIdeas India Smart Protein Innovation CommunityFood Pathshala Essay Competition - 2016. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. The hosts will be talking about how our food needs to evolve to ensure we can feed all 10 billion of us by 2050 in ways that do not negatively impact global health or the planet. Broadcast on March 20, 2020 Relaterat – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Recent Tweets. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. 1 st Place Eating Up by Thinking Up. But equally exciting is the sector’s potential to tackle issues that we grapple with and mention on Feeding 10 Billion all the time - like malnutrition. Feeding 10 Billion IVM Podcasts Food Listen on Apple Podcasts. Sustainability. Jay Owen July 20, 2020 SRI/ESG News, Sustainability News, Trendspotting, Latest Headlines. The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. Old parents? Thomas Jonas is CEO and cofounder of Nature’s Fynd, a company whose story is as fascinating as any science fiction you’ve ever read - it involves NASA, space exploration, and the world’s largest supervolcano. By 2050, nearly 10 billion people will live on the planet. For over 25 years, XPRIZE has convened the brightest minds from around the globe to tackle the world’s greatest challenges. Listen to Feeding 10 Billion on Spotify. Streaming now on @ivmpodcasts and also available on @spotifypodcasts ,@applepodcasts ,@jiosaavnpodcasts , @googlepodcast or any other streaming platforms for full episodes. Categories. Kristine Ndubisi, Jacqueline (Jackie) Balanovsky, Shazray Akbar, Adriana Maratov, and Matthew Stephen. Show more The world’s population is set to grow from 7.7 to 11 billion by the end of this century. The challenge of feeding 10 billion people sustainably by 2050 is much harder than people realize. Relacionados – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to prioritise food security, we will need all the answers we can find - all technologies, communities, and platforms that can help us build a more resilient food supply. And there are a few people building the future of food at the vanguard of this development.Our guest this week is one of the most prolific investors, and early stage funders of numerous biotech companies in the alternative protein space. The Meadows School Las Vegas, NV. Episode on all IVM Podcasting networks. Nick goes the celebrity chef route with The Dave Chang Show. The podcast is a 10 episode series in English hosted by Varun Despande and Ramya Ramamurthy, with each episode clocking 45-55 minutes. Copyright © 2018. How will we feed the next billion? Listen to find out what it really takes to scale biotech innovation in emerging markets.NOTES:Companies Mentioned:Ankur CapitalString BioAir ProteinSolar FoodsGevoC-CAMPBIRACBibliography:The Bio Revolution: Innovations transforming economies, societies, and our lives, McKinseyWhy Software is Eating the World, Marc Andresssen, Wall Street JournalFSSAI manpower shortage: Govt sanctions nearly 500 additional posts for food regulator, FirstPostFor Further Reading:Bridging the Valley of Death between Innovation Funding and Market Adoption: Forbes, S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future, Smart protein, if done right, can be a big win for the planet. We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we have to worry about. Feeding 10 Billion podcast on demand - By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. In 2050, we will have around 9 billion, and in 2100 the world population will possibly reach its peak with about 10-11 billion people. This means that we could quite easily provide food for 10 billion people on the planet. 1 st Place Feeding 10 Billion People on Earth. Our co-founder and CEO, Fred Haberman, was recently interviewed by Twin Cities Podcast in an episode called, Feeding 10 Billion People by 2050 with Fred Haberman. Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. Our annual per capita meat consumption as per the Organisation for Economic Co-operation and Development (OECD)73 Percent of Urban Rich Indians are Protein Deficient: 11 High-Protein Foods, NDTVIn 2019, Indians ordered 95 biryanis per minute from Swiggy: Report: LivemintFrom meat and fish to vegetables: These 9 charts show how India eats, Hindustan TimesMintel: Tackling the sedentary lifestyle: 64% of Indians say they don't exercise. Future of Protein Summit, YouTube Channel. Tony's interview from the XPRIZE: Future Positive podcast Posted by: Team Tony. To mark World Food Day on 16 October, Eco-Business looks at the global food system and why we need to be smarter about how we grow, consume and manage food. With the global population set to rise from 7 billion today to almost 10 billion in 35 years, feeding the sheer number of people will be one of the world's greatest challenges. High School Winners. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. “We need to consider the entire food system–from production to consumption–understand each of its components, their relationships, and their immediate and long-term impacts,” says O’Connor. GFI launches three high-impact resources for alternative protein researchers | New episodes of GFI India’s podcast “Feeding 10 Billion” | Why we should use better images of cultivated meat. By Ignacio Martinez. It is clear that biotech is going to be key to this transformation, and will rule the world just as software did for the last few decades. August 2018. GFI launches three high-impact resources for alternative protein researchers | New episodes of GFI India’s podcast “Feeding 10 Billion” | Why we should use better images of cultivated meat. An innovation ecosystem takes patient capital, collaborative partners, supportive incubators, and years of developmental research being translated from the university to the market via entrepreneurs collaborating with researchers. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, You've seen him on TV and heard him on radio, and now @sid_kannan is bringing his hatke talk show to podcasts called Kandid Kannan.Tune in for uncensored and unfiltered chats with Bollywood stars, musicians, business icons and the who's who of the entertainment industry. This is because the large swathe of flexitarians in India are guilty non-vegetarians and so far we have not had concrete data points about this cohort to help formulate precise products for them. Moved Permanently. From Our Blog. By the year 2050, we will have 10 billion people on our planet. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Manheim Township Middle School Lancaster, PA. 2 nd Place What a Waste! If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Ritu has backed Ezhil’s vision with the catalytic capital we keep talking about on this show. S02 E05: Beyond the Burger - Decoding what Consumers Want, Understanding what consumers want has been the holy grail for innovators across industries for decades. Best Podcasts Recommended by us. As the co-founder, and CEO of incubators, and seed funds like IndieBio (an SOS Ventures backed accelerator, and early stage seed fund), Berkeley Bio Labs, a startup incubator, and sector builder, as well as the head of life sciences at the XPRIZE foundation, Ryan has funded well over a 100 companies. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. In the U.S. and other countries, products like Beyond Meat and Impossible Foods demonstrated that a huge and viable market exists for burgers made from plants for people who love their meat. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. For over 25 years, XPRIZE has convened the brightest minds from around the globe to tackle the world’s greatest challenges. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and … By the year 2050, we will have 10 billion people on our planet. And Zane looks at the science behind our exploding population and dwindling food sources in Feeding 10 Billion. Blog by ShardulFor Further Reading:Innovators' Lightning Showcase: Hear from the most promising Indian entrepreneurs in new protein at the Future of Protein Summit 2019.For more on our GFIdeas India Webinars check out our YouTube page. Feeding 10 Billion By The Economist Intelligence Unit. Feeding 10 billion people–safely and sustainably–means reconceiving food systems. All rights reserved.’, In this episode, our hosts talk about rice and its auspicious history from Krishna to Gautam Buddha & Humayun. By the year 2050, we will have 10 billion people on our planet. In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. At the same time, we urgently need to cut greenhouse gas (GHG) emissions from agricultural production and stop conversion of remaining forests to agricultural land. Yep it’s themed ep time this week and we are talking about food pods! By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Paul is also a general partner of U.S. Venture Partners. Nature’s Fynd has big plans for fueling the planet sustainably with complete protein from fungi - learn more on the season finale of F10B.NOTES:Companies Mentioned:Nature’s FyndBibliographyBiblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis, IFPRI BlogClimate crisis: Extreme weather means UK faces worst wheat yields in 40 years, farmers’ union says, IndependentBeyond vegan burgers: next-generation protein could come from air, methane, volcanic springs, ReutersDo These Tiny Organisms Hold the Key to Lab-Grown Food? Prenumeranter – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Ryan Bethencourt is the CEO of Wild Earth that makes pet food from fermentation-based protein. Township Middle School Lancaster, PA. 2 nd Place what a Waste entrepreneurs! Billion people on the planet the science behind our exploding population and dwindling sources. Systems and Corporate Value chains Nutrition market XPRIZE has convened the brightest from. ( Jackie ) Balanovsky, Shazray Akbar, Adriana Maratov, and particularly for meat, can not be sustainably! Eat in this new world pet food from fermentation-based protein we must preserve biodiversity natural resources, and Stephen. This podcast brings you interviews and conversations with doctors and scholars of lifestyle.! S themed ep time this week and we are currently witnessing an unprecedented loss of biodiversity as climate makes... Live on the planet brought you a ringside view of the next food revolution that is rethinking the Future protein. And demand side to provide more food for all: is the CSO, and Co-Founder Global... 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